Food & Beverages Archive

Maya Kaimal Chickpea Chips

A combination of chickpea and rice flours were used to make the Maya Kaimal Chickpea Chips. The packaging indicates that these chips are similar to the South Indian snack murukku.

Kam Wah Moon Cakes Aug 2014

The Chinese 2014 Mid-Autumn Festival is on Sept 08, 2014 and Kam Wah Moon Cakes are now back in the store! We spotted them at the San Jose Costco yesterday. And just

Veggie Dippin Chips

Samples of the Veggie Dippin Chips were offered and we got a taste of them recently. These are really just tortilla chips that are shaped so that you can

Boulder Canyon Organic Salt And Pepper Kettle Chips

We’re starting to see more organic potato chips offered at Costco. The Boulder Canyon Organic Salt And Pepper Kettle Chips are yet another spotted at Costco. It’s made with organic

Mediterranean Snacks Hummuz Crackers

Tired of the same old crackers? Try the Mediterranean Snacks Hummuz Crackers which are made from a blend of bean flour that includes chickpea (garbanzo beans), pea, and lentils. The

Bonne Maman Apricot Preserves

Bonne Maman Apricot Preserves are now available in Costco! Apricots are listed as the first ingredient and there’s no high fructose corn syrup in it. It’s all natural and

Simply Barbeque Quinoa Chips

In addition to Kale Chips, we’ve also recently spotted this Simply Barbeque Quinoa Chips. Have you tried quinoa chips before? We haven’t and would love to. Costco, please give

Rhythm Food Organic Kale Chips

Kale chips, anyone? Spotted this new Rhythm Food Organic Kale Chips at Costco this past weekend. These kale chips are made by tossing organic kale with a ranch dressing

Kirkland Signature Butter Pound Cake

Have you tried Kirkland Signature’s Butter Pound Cake?  It’s rich, buttery and really quite good. And the price can’t be beat… You normally get three 1-lb loaves for $6.99.

Meiji Chocorooms

I first discovered Meiji Chocorooms at Daiso, a Japanese chain store where almost everything in the store is $1.50. I bought a pouch on a whim and I really