Kirkland Signature Shrimp Crab Langostino Ravioli

We just had the Kirkland Signature Shrimp Crab Langostino Ravioli for dinner tonight.

We generally don’t like creamy sauces but we love shrimp and crab so it was hard to resist. And we really enjoyed it!

I think there are about 16 ravioli (?) and there’s plenty of filling in each.

We followed the cooking directions printed on the pack – Remove clear lid, cover with foil and bake at 400 F for about 45 to 55 minutes or until temperature reaches 165 F.

The Kirkland Signature Shrimp Crab Langostino Ravioli is priced at $4.99/lb.

Ours was about 3.08 lbs and cost $15.37.

It’s more expensive than cooking dinner from scratch, but cheaper than takeout or dining out. And we have leftovers! 🙂

Inventory and pricing at your store will vary and are subject to change at any time.