Frontera Pork Chile Verde

If you’re a fan of Chef Rick Bayless, you might be interested in the Frontera Pork Chile Verde that’s currently available in the store.

The package contains slow-braised pork shoulder that’s been seasoned with garlic and olive oil; roasted onions and poblano; and Frontera tomatillo salsa.

It’s fully cooked but you do have to heat it up.

First, add the seasoned pork to a skillet over high heat and cook for about 3 minutes. Then add the vegetables and cook for about 1 minute.

Shred the meat and serve with warmed tortillas topped with the tomatillo salsa.

The Frontera Pork Chile Verde is priced at $6.59/lb.

The package was over 2 lbs.

Item number 40386.

Inventory and pricing at your store will vary and are subject to change at any time.