Spotted these Fresh Wild Chanterelles at Costco last week.
The packaging states that the mushrooms were foraged by the Anderson Team in the foothills of the Pacific Coast Range. So I think this is probably a location-specific item.
We weren’t sure how to cook them so we didn’t purchase it. Anyone has any ideas how best to cook/eat these? Pan sauteed? Mushroom pasta?
The Fresh Wild Chanterelles are priced at $10.99 for 16-oz.
Unit price is 68.7 cents/oz.
Item number 16712.
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